ASSAGI
ENTREE
Bruschetta Napoletana (V)
Ciabatta, cherry tomato, buffalo mozzarella, basil pesto
17Focaccia alle Erbe (V)
Herb, garlic, tomato, grana
16Arancini
Beef, pork, mozzarella, pizzaiola sauce
18Polpettine con Caponata (GF)
Pork, beef, egglant
18Salumi
Cured meats, olives, focaccia
20Carpaccio di Ricciola (GF)
King fish, gremolata
23Calamari Grigliati (GF)
Grilled calamari, cos lettuce, balsamic dressing
27
INSALATE E CONTORNI
SALADS & SIDES
Spinaci (GF,V)
Sautéed spinach with lemon and oregano
9Patatine (GF,V)
Hand cut chips
9Rucola (GF,V)
Rocket, grana, caramelised pear, vincotto
9Fresca (GF, Nuts)
Cos lettuce, potato, green beans, trapanese pesto
10Caprese (GF,V)
Tomato, buffalo mozzarella, basil pesto
11